OPENcity: Beans & Greens at YBCA

January 6, 2009

January 06, 2009

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OPENsoil: Beans & Greens is Tamar Adler, Sacha Bernstein, Martin Bournhonesque, Novella Carpenter, Dylan Carter, Siew-Chinn Chin, Leif Hedendal, Howie Correa, Gordon Jenkins, Barbara Finnin/City Slicker farms, Chris Kronner, Christa Manalo, Oliver Monday, Moonlight Brewing co., Phipps Ranch, Stacie Pierce, Tartine Bakery, Jesse Schlessinger, Carl Sutton/Sutton Cellars, Vanessa Lavorato, Jerome Waag, Asiya Wadud, Sam White, Todd Williams

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WHERE IS YOUR GARDEN ?

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WHAT IS OPEN?

OPENrestaurant is the project of a collective of restaurant professionals who moved their environment to an art space as a way to experiment with the language of their daily activities. This displacement turns the restaurant, its codes and architecture, into a medium for artistic expression which is made available to cooks, farmers, artists, educators and activists as a way to explore issues around food and society. Held for one night every few month it creates an informal forum by focusing on a specific issue. OPENrestaurant was started by Stacie Pierce, Jerome Waag and Sam White, all part of the Chez Panisse restaurant staff and now includes Amanda Eicher, Sasha Wizansky, Chris Sollars, Valerie Imus, Chris Kronner, Howie Correa, Kelly Ishikawa and many others as regular collaborators.

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