OPENcity: Beans & Greens at YBCA

January 6, 2009

bean-bowl

ybca_event

OPENsoil: Beans & Greens is Tamar Adler, Sacha Bernstein, Martin Bournhonesque, Novella Carpenter, Dylan Carter, Siew-Chinn Chin, Leif Hedendal, Howie Correa, Gordon Jenkins, Barbara Finnin/City Slicker farms, Chris Kronner, Christa Manalo, Oliver Monday, Moonlight Brewing co., Phipps Ranch, Stacie Pierce, Tartine Bakery, Jesse Schlessinger, Carl Sutton/Sutton Cellars, Vanessa Lavorato, Jerome Waag, Asiya Wadud, Sam White, Todd Williams

ybca_banners_blog_g

WHERE IS YOUR GARDEN ?

packet_closed1 empty_box3

Posted by Jerome
Filed in 1

Leave a Comment »

WHAT IS OPEN?

OPENrestaurant is the project of a collective of restaurant professionals who sought to move their environment to an art space as a way to experiment with the language of their daily activities. This displacement turns the restaurant, its codes and architecture, into a medium for artistic expression which is made available to cooks, farmers, artists and activists as a way to explore issues around food and society. Held for one night every few month it creates an informal forum by focusing on a specific issue. OPENrestaurant is the project of Stacie Pierce, Jerome Waag and Sam White, all part of the Chez Panisse restaurant staff.

OPENrestaurant